DINNER

Roasted ribeye, braised parsnip, chard, demi glaze, parsley root puree,  dijon dust. 

BITES

Clams - brown sugar & chile cured pork belly, chives

Homemade cornbread, manzinita sol (sun apple) carnitas, jalapeno infused huckleberry compote, peach salsita. 

  

Dessert

Carmelized peach wedges, dehydrated meringue, vanilla bean gelato, mint  

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