Pictured in order they appear:
SEARED ORANGE HONEY DUCK
Seared Duck breast, five-spice, orange blossom honey, pomegranate, seasonal greens mix.
New Zealand lamb cutlet rubbed with pistachio mint mole, roasted garlic pea puree, butter poached pistachios, springtime risotto.
POACHED EGG BRUSCHETTA
Mozzarella fresco, heirloom tomato, pancetta, poached egg, cracked pepper, basil chiffonade, drizzled with a maple balsamic glaze.
Artichoke stuffed with italian pork sausage & grass fed ground beef, braised in a lemon-parmesan tomato sauce
Various menu items not pictured on the site but listed below:
Steamed clams with brown sugar and chile-cured pork belly, chives, lime
Lightly breaded calamari pan-fried in blood orange olive oil. Served with a roasted chile aioli.
Micro diced - Salami, artichoke hearts, peppers, cheese, + olives.
Cilantro Lime Crab Salad
Red onion, cracker crumbs, remoulade
Fried Zucchini chips with goat cheese parsley spread.
Roasted Heirloom Beet Salad
Red and Golden beets, tossed with arugula, ricotta cheese, and grilled radicchio. Dressed with a pinot noir vinaigrette.
Pancetta rounds with pear + AZ goat cheese
Traditional southern gumbo with a New England twist served with bread, butter, and lobster tails.
Chile Verde catfish
Spicy & crispy catfish over roasted chile verde pasta, with purple carrots, green peas, & a creamy Parmigiano sauce.
Fire Roasted Corn Chowder
with clams, mussels, sweet peppers + saffron
Ahi Poke Bowl
Ahi tuna diced with kiwi fruit, toasted sesame, seaweed, cucumber, red onion.
Crudo of Scallop
cucumber, lime, creme fraiche
Serrano Salmon Sashimi
blackened spice crust, roasted serrano, saffron rice.
Manzinita Sol Carnitas
huckleberry jalapeno jam, smoked peach salsita
PERUVIAN PORK RIB
Slow braised until tender pork rib meat over traditional Peruvian style chimichurri rice.
Filet mignon de Crimini creme
Rubbed, smoked, & grilled beef tenderloin over tomato basil calabacitas, a crimini mushroom creme sauce on top garnished with beet chips.
Braised short rib, Ancho Chili, Purple Cauliflower puree, Shaved Roasted Cauliflower, Arugula.
mustard, pearl onion, parsley root, red chard, jus
Stancato's Spaghetti marinara
Inspired by my grandmother - classic family pork marinara over freshly made angel hair pasta, with chorizo infused meatballs sprinkled with real Parmigiano Reggiano.
Shrimp Pesto Fettuccini
Backyard garden pesto on homemade noodles topped with roasted garlic, lemon, and pepper marinated jumbo shrimp sauté.
Seared ricotta Gnocchi
brown butter, english peas, radish
Risotto de cioccolato
Dark Chocolate, Media Crema, Strawberry Foam, Mint
Piloncillo rum sauce, grilled pineapple, vanilla ice cream marbled with mango sorbet - shortbread cookie crumble.
Mesquite flour Crepe
with pear cinnamon pecan filling, mascarpone mousse, and vanilla bean gelato.
Coffee & tiramisu flavored gelatos in a creamy Italian soda.