Want to have a unique and stimulating dining experience at a location outside the box from typical eateries with food made from all local and fresh ingredients? Let us immerse you in the mysterious yet bright flavors of the Southwest at one of our highly anticipated nationwide pop-up dinners. As an Arizona native and understudy of a James Beard award winning chef, Riley is well versed in an array of elegant cooking techniques that are sure to impress even the harshest critic. Nowhere else can you experience this delightful display of culinary artistry.
Menu + Scenic locations tba to guests 48 hours prior.
Riley Chandler - bio - contact
September 1st - Tucson, Arizona - SOLD OUT
October 14th - Denver, Colorado - SOLD OUT
October 22nd - Sonoma, California - SOLD OUT
November 5th - Austin, Texas - SOLD OUT - EATER AUSTIN ARTICLE
November 12th - Sedona, Arizona
San Diego, California
Charleston, South Carolina
Wilmington/Charlotte, North Carolina