For those who are just hearing about us, we are an underground group of chefs that are expressing ourselves through our craft. These events are one of a kind experiences in culinary arts. We serve food made with only fresh and/or local ingredients. All events are paired with wine. We disclose the beautiful dining location and the menu 48 hours prior.
**FOR TICKETS TO OUR RANCH-TO-TABLE POP UP DINNER CLICK HERE**
Riley Chandler - bio & press - contact me
Kyle Nottingham - bio